Pasta Covered In Mozzarella. Layered In A Spicy Tomatoe Based Sauce. Sprinkled With Corriander

Creamy, Homemade Al Fredo Sauce Served With Penne Pasta With A Choice Of Chicken Or Beef

Perfectly Cooked Pasta, Simmered In Pesto Sauce & Served With Cooked Vegatables

Pasta Served With Tomatoe Based Sauce, Mixed With Mince Meat & Garlic Parmesean Cheese

Cubed Fish Simmered Perfectly In A Creamy Coconut Curry

Cylinders Of Fish Fillet Deep Dried To Crispy Perfection, Served With Fries & Coleslaw

Today’s Catch, Served To You After Methodically Marinating & Deboning)

Served With Pilau Rice Or Mash Potatoe With Garlic Lemon Butter Sauce

Served With Pilau Rice Or Pasta On Bead Of Hot Chilli Sauce

Cubed Chicken, Marinated In Olive Oil, Garlic & Lemon Juice And Grilled On Skewers

Minced Lamb, Onion & Pasley Grilled On Skewers & Served With Hummus And Naan

Geel, Cooked To Perfection In Herbs, Served With A Choice Of Rice Or Spaghetti)

Goat, Cooked To Perfection In Herbs, Served With A Choice Of Rice Or Spaghetti

A Choice Of Beef Or Chicken, Grilled With Bell Peppers, Onion, Corriander & Guacmole

Grilled Chicken, Smothered In Tomatoe Sauce & Topped With Mozzarella Cheese.

Juicy Marinated Lamb Chops With An Added Blend Of Herbs, Grilled To Perfection

Methodically Grilled Lamb & Chicken With An Assortment Of Vegetables. Served With Naan

BBQ Chicken Cubes, Simmered In A Spicy Indian Inspired Tomatoe Sauce, Served With Rice Or Naan

Middle Eastern Meatball Stew, Served With Cubes Of Tender Potatoes & Peas

A Perfect Lasagne Served Alongside The Chef’s Signature Salad & Garlic Bread